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Acanthus :

A classical decorative motif based on the leaves of the acanthus plant.



Adam :

A classical revival principally inspired by Robert Adam (1728 - 1792).



Anthemion :

A formalized decorative motif based on honeysuckle, particularly popular from the late 18th century.



Arabesque :

A repetitive, intricate pattern derived from Arab designs based originally on plant and flower motifs.



Armoire :

A cupboard of great size, with doors.



Art Nouveau :

A design movement from the late 1800's, inspired greatly by the work of Japanese Meiji period artists.



Bachelor's Chest :

A small chest of drawers with a fold-over top supported by slides.



Baroque :

A style originating in Italy in the early 17th century. Extravagantly ornate, florid and convoluted in character or style.



Basin Stand :

An 18th century term describing a variety of washstands. Basically a tripod stand or small square stand with a molded ring to hold the basin, small drawers below the frieze and a shelf for an ewer beneath.



Basket Stand :

Variation on a worktable, usually a tripod stand with two tiers of open gallery-work for holding knick-knacks.



Bergère :

An upholstered armchair modeled on a French design, fashionable from 1725. Often with crane work sides, back and seat.



Biedermeier :

A style of furnishings common in German-specking areas in the early to middle 19th century, generally a simplification of the French Directoire and Empire styles



Blind Fret :

Fretted decoration applied to the surface of solid wooden furniture.



Boiserie :

A French term for carved wooden paneling to rooms, including doors, frames, cupboards and shelves which were part of the paneling.



Boulle Marquetry :

A technique developed by Andre-Charles Boulle (1642-1732) of inlaying brass with tortoiseshell and, sometimes, pewter, fashionable and highly prized in France throughout the 18th century. Usually made in Paris, the second commode, table or cabinet was in " contre boulle"; the reverse version with tortoiseshell inlaid with brass. English boulle was first popular during the Regency Period. Rarely of as high a quality as the French, it was increasingly debased as machine techniques enabled a similar effect to be achieved during the Victorian Period.

See also : Cartouche FireDogs

Buffet :

A 16th-century serving or side table, frequently with two or three tiers.  In the late 17th and 18th-centuries there were cupboards beneath the serving surface and an elaborate superstructure above. 



Bureau a Cylindre :

A late 18th-century desk with curved quarter-circle front in solid wood which, when lifted, swung up beneath the underside of the top.



Bureau Plat :

A French writing table of substantial proportions with a flat surface.



Cabochon :

Oval convex decorative ornament frequently found on knees of cabriole legs.



Cartouche :

Usually an oval or oblong ornamental motif, often framing an armorial insignia or coat-of-arms, and often having a scrolled edge; on a mantel, generally in the center of the frieze

See also : Boulle Marquetry

Caryatid :

Correct term for carved female figures or half-figures supporting an entablature instead of columns. See also Atlantes.



Cellaret :

A wine cooler with a lockable lid, usually fitted with a bottle rack.



Champlevé :

Technique of enameled decoration where the metal base is channeled or cut out to receive the enamel.



Chenet :

French term meaning andirons; in England & Ireland, usually firedogs



Chimney Piece :

An ornamental construction around a fireplace; generally synonymous with mantel



Chippendale :

Thomas Chippendale (1718-1779 ,a furniture designer, cabinet-maker and interior decorator.



Cloisonné :

A technique of enameling using fine strips of metal soldered to the base to divide one color of enamel from another.



Credenza :

An early Italian serving table or sideboard with canted corners, two or three cupboards in the base and drawers in the frieze. 



Cross banding: :

A strip or band of veneer laid across the grain.



Directoire :

Pertaining to the style of French furnishings and decorations of the mid-1790's, characterized by an increasing use of Greco-Roman forms along with an introduction, toward the end, of Egyptian motifs



Ebéniste :

In France, a general-term for a cabinet-maker as opposed to makers of seat furniture. The ancient guild of menuisiers-ebénistes protected their members from cheaper work by foreign craftsmen and from 1741 ordered them to sign their work, which was then passed by the Jure des menuisiers-ébénistes, who approved and stamped each piece "JME".



Ebonizing :

Close-grained wood, such as beech or birch, stained and polished to resemble ebony, much used in the 18th century, particularly for chairs.



Edwardian :

Pertaining to the rein of Edward VII.



Empire :

Characteristic of or developed during the first French Empire, 1804 - 1815.



Encoignure :

A French name for a standing corner cupboard, usually made en suite with a commode, with a marble top and ormolu or gilt metal mounts.



Entrelac :

In French decorative arts, an interwoven or interlaced design; an interlocking design, sometimes of garlands, flowers, or rings



Etruscan Style :

A style of decoration derived from ancient Greek, Roman and Etruscan ornament.



Fauteuil :

A French name for an elegant, comfortable chair with open arms and upholstered back and seat, dating from the mid-18th century and originally covered in silk, satin, velvet or damask, usually replaced in 19th century with tapestry.



Federal :

Pertaining to the decorative arts and architecture in the United States circa 1780 - 1830.



Figure :

A generic term for the natural patterns revealed by skilful cutting of veneer e.g. flame grain, Cuban curl, fiddle back, oyster, etc.



Fire Back :

Generally, a cast iron panel (or group of panels) which is meant to stand or sit in a firebox for the purpose of radiating heat; also designed to protect the brick lining of the firebox



Fire Box :

In a fireplace, the chamber that contains the fire



Fire Fender :

A low metal frame which sits on a hearth in front of a fireplace; also referred to as a fender or fireplace fender; designed to confine burning embers and ash to the hearth



Fire Place :

A framed opening in a chimney made to hold an open fire; today, often used interchangeably with fireplace surround, fire surround, or mantel



Fire Screen :

A protective and usually ornamental screen which stands before a fireplace



Fire Tools :

Various utensils (such as tongs, pokers and shovels) used to tend a fire, especially in a fireplace



FireDogs :

Term usually used in England & Ireland to mean andiron or more specifically, double andirons

See also : Boulle Marquetry

FirePlace Surround :

See fireplace or mantel



Flambeau :

A torch or flame, sometimes springing from an urn, used as a decorative finial from the end of the 17th century and throughout the 18th.



Gadroon / Gadrooning :