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Acanthus :
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A classical decorative motif based on the leaves of the acanthus plant.
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Adam :
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A classical revival principally inspired by Robert Adam (1728 - 1792).
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Anthemion :
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A formalized decorative motif based on honeysuckle, particularly popular from the late 18th century.
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Arabesque :
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A repetitive, intricate pattern derived from Arab designs based originally on plant and flower motifs.
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Armoire :
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A cupboard of great size, with doors.
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Art Nouveau :
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A design movement from the late 1800's, inspired greatly by the work of Japanese Meiji period artists.
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Bachelor's Chest :
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A small chest of drawers with a fold-over top supported by slides.
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Baroque :
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A style originating in Italy in the early 17th century. Extravagantly ornate, florid and convoluted in character or style.
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Basin Stand :
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An 18th century term describing a variety of washstands. Basically a tripod stand or small square stand with a molded ring to hold the basin, small drawers below the frieze and a shelf for an ewer beneath.
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Basket Stand :
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Variation on a worktable, usually a tripod stand with two tiers of open gallery-work for holding knick-knacks.
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Bergère :
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An upholstered armchair modeled on a French design, fashionable from 1725. Often with crane work sides, back and seat.
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Biedermeier :
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A style of furnishings common in German-specking areas in the early to middle 19th century, generally a simplification of the French Directoire and Empire styles
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Blind Fret :
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Fretted decoration applied to the surface of solid wooden furniture.
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Boiserie :
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A French term for carved wooden paneling to rooms, including doors, frames, cupboards and shelves which were part of the paneling.
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Boulle Marquetry :
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A technique developed by Andre-Charles Boulle (1642-1732) of inlaying brass with tortoiseshell and, sometimes, pewter, fashionable and highly prized in France throughout the 18th century. Usually made in Paris, the second commode, table or cabinet was in " contre boulle"; the reverse version with tortoiseshell inlaid with brass. English boulle was first popular during the Regency Period. Rarely of as high a quality as the French, it was increasingly debased as machine techniques enabled a similar effect to be achieved during the Victorian Period.
See also : Cartouche FireDogs
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Buffet :
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A 16th-century serving or side table, frequently with two or three tiers. In the late 17th and 18th-centuries there were cupboards beneath the serving surface and an elaborate superstructure above.
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Bureau a Cylindre :
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A late 18th-century desk with curved quarter-circle front in solid wood which, when lifted, swung up beneath the underside of the top.
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Bureau Plat :
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A French writing table of substantial proportions with a flat surface.
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Cabochon :
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Oval convex decorative ornament frequently found on knees of cabriole legs.
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Cartouche :
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Usually an oval or oblong ornamental motif, often framing an armorial insignia or coat-of-arms, and often having a scrolled edge; on a mantel, generally in the center of the frieze
See also : Boulle Marquetry
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Caryatid :
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Correct term for carved female figures or half-figures supporting an entablature instead of columns. See also Atlantes.
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Cellaret :
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A wine cooler with a lockable lid, usually fitted with a bottle rack.
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Champlevé :
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Technique of enameled decoration where the metal base is channeled or cut out to receive the enamel.
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Chenet :
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French term meaning andirons; in England & Ireland, usually firedogs
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Chimney Piece :
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An ornamental construction around a fireplace; generally synonymous with mantel
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Chippendale :
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Thomas Chippendale (1718-1779 ,a furniture designer, cabinet-maker and interior decorator.
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Cloisonné :
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A technique of enameling using fine strips of metal soldered to the base to divide one color of enamel from another.
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Credenza :
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An early Italian serving table or sideboard with canted corners, two or three cupboards in the base and drawers in the frieze.
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Cross banding: :
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A strip or band of veneer laid across the grain.
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Directoire :
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Pertaining to the style of French furnishings and decorations of the mid-1790's, characterized by an increasing use of Greco-Roman forms along with an introduction, toward the end, of Egyptian motifs
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Ebéniste :
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In France, a general-term for a cabinet-maker as opposed to makers of seat furniture. The ancient guild of menuisiers-ebénistes protected their members from cheaper work by foreign craftsmen and from 1741 ordered them to sign their work, which was then passed by the Jure des menuisiers-ébénistes, who approved and stamped each piece "JME".
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Ebonizing :
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Close-grained wood, such as beech or birch, stained and polished to resemble ebony, much used in the 18th century, particularly for chairs.
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Edwardian :
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Pertaining to the rein of Edward VII.
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Empire :
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Characteristic of or developed during the first French Empire, 1804 - 1815.
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Encoignure :
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A French name for a standing corner cupboard, usually made en suite with a commode, with a marble top and ormolu or gilt metal mounts.
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Entrelac :
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In French decorative arts, an interwoven or interlaced design; an interlocking design, sometimes of garlands, flowers, or rings
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Etruscan Style :
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A style of decoration derived from ancient Greek, Roman and Etruscan ornament.
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Fauteuil :
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A French name for an elegant, comfortable chair with open arms and upholstered back and seat, dating from the mid-18th century and originally covered in silk, satin, velvet or damask, usually replaced in 19th century with tapestry.
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Federal :
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Pertaining to the decorative arts and architecture in the United States circa 1780 - 1830.
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Figure :
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A generic term for the natural patterns revealed by skilful cutting of veneer e.g. flame grain, Cuban curl, fiddle back, oyster, etc.
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Fire Back :
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Generally, a cast iron panel (or group of panels) which is meant to stand or sit in a firebox for the purpose of radiating heat; also designed to protect the brick lining of the firebox
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Fire Box :
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In a fireplace, the chamber that contains the fire
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Fire Fender :
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A low metal frame which sits on a hearth in front of a fireplace; also referred to as a fender or fireplace fender; designed to confine burning embers and ash to the hearth
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Fire Place :
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A framed opening in a chimney made to hold an open fire; today, often used interchangeably with fireplace surround, fire surround, or mantel
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Fire Screen :
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A protective and usually ornamental screen which stands before a fireplace
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Fire Tools :
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Various utensils (such as tongs, pokers and shovels) used to tend a fire, especially in a fireplace
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FireDogs :
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Term usually used in England & Ireland to mean andiron or more specifically, double andirons
See also : Boulle Marquetry
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FirePlace Surround :
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See fireplace or mantel
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Flambeau :
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A torch or flame, sometimes springing from an urn, used as a decorative finial from the end of the 17th century and throughout the 18th.
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Gadroon / Gadrooning :
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